![]() ![]() Expect chicken tikka masala, palak paneer, beef samosa, as well as different kinds of curry on their menu. Aside from offering authentic Indian cuisine, they also serve Malaysian, halal, and a few Arabic dishes. Kashmir is one of the oldest Indian restaurants in the country and started as a humble family-run business in Ermita. During Saturdays, 11 am to 3 pm and 6 pm to 10 pm and Sundays, 10 am to 3 pm and 6 pm to 10 pm. They are open from 12 pm to 3 pm and 6 pm to 10 pm on Monday to Friday. The premium steakhouse is located at Ground Floor, Serendra, Bonifacio Global City, Taguig City. They also serve freshly-caught lobsters and king crabs, with a 24-hour lead time. Mamou prides itself with their signature dry-aged rib eye steak, truffle pasta, and must-try key lime pie. They are open from 11 am to 12 am on Tuesdays to Saturdays, and 11 am to 11 pm on Sundays and Mondays. Their main dishes include pan-grilled tiger prawns, lemon butter sole fillet, and their house special surf and turf these are all served with a side of greens of your choice.Ģ05 can be found at C2, Upper Ground, High Street Central Bonifacio Global City. For starters, they have foie gras poutine, beef salpicao, and smoked duck salad. If you’re looking for a cozy lounge that serves Italian pasta and pizza with cocktails, check out 205. They are open daily for dine-in from 12 noon to 8 pm. They are located on the second floor of One Bonifacio High Street, 5th Avenue, Corner 28th St, Taguig. Chateau 1771’s crowd best-sellers are their chicken picatta, gambasetti, beef and mushroom fettuccine, and steak. Chateau 1771 started as a French bistro along Adriatico Street, Malate and is known for their classic European dishes, as well as some Pinoy favorites. ![]()
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